Glutenvrije quiche Lorraine
TM6 TM5 TM31

Glutenvrije quiche Lorraine

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Ingredients

Deeg

  • 50 g Gruyère kaas, in stukken gesneden
  • 75 g boter, ongezouten of gezouten (van koemelk) in blokjes gesneden (1-2 cm) en vervolgens 30 minuten ingevroren, plus extra voor het invetten
  • 100 g glutenvrij witte bloem, plus extra om te bestrooien
  • 50 g maïszetmeel
  • 50 g koud water
  • 1 tl zout

Vulling

  • 150 g spek, in blokjes
  • 4 eieren
  • 50 g melk
  • 100 g room, min. 30% vet
  • ¼ tl zout
  • 2 snuifjes gemalen peper

Nutrition
per 1 sneetje
Calories
1320.2 kJ / 315.5 kcal
Protein
9.5 g
Carbohydrates
14.7 g
Fat
24.8 g
Saturated Fat
12.3 g
Fibre
1.6 g
Sodium
575.7 mg

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