Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Deeg
- 50 g Gruyère kaas, in stukken gesneden
- 75 g boter, ongezouten of gezouten (van koemelk) in blokjes gesneden (1-2 cm) en vervolgens 30 minuten ingevroren, plus extra voor het invetten
- 100 g glutenvrij witte bloem, plus extra om te bestrooien
- 50 g maïszetmeel
- 50 g koud water
- 1 tl zout
Vulling
- 150 g spek, in blokjes
- 4 eieren
- 50 g melk
- 100 g room, min. 30% vet
- ¼ tl zout
- 2 snuifjes gemalen peper
- Nutrition
- per 1 sneetje
- Calories
- 1320.2 kJ / 315.5 kcal
- Protein
- 9.5 g
- Carbohydrates
- 14.7 g
- Fat
- 24.8 g
- Saturated Fat
- 12.3 g
- Fibre
- 1.6 g
- Sodium
- 575.7 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Show all
Pesto en zongedroogde tomatencake
40min
Boterhammen met spinazie pesto
1 godz. 55 min
Kaascrackers
2h 30min
Veggie regenboog pizza
No ratings
Ciabattabroodjes
3h 30min
Meergranenpizza met brie, Serranoham en vijgen confituur
3h 35min
Preiquiche
1h 45min
Gebakken varkenskarbonade-rijst, Hong Kong-stijl
1 godz. 30 min
Hartige glutenvrije bladerdeegroosjes
No ratings
Glutenvrij mediterraans gevouwen brood
No ratings
Fatayer met kaas en munt
2 godz.
Pizza lahmacun a la Turk
1 godz.