Skip to main content Search
Grilled Fish with Mango Sambal

Grilled Fish with Mango Sambal
5.0 1 rating
Prep. 5 min
Total 25 min
4 portions
Sign up for free

Ingredients

  • Nile tilapia (approx. 500 g each), cleaned, descaled and gutted (see tips)
    2
  • salt
    2 ½ tsp
  • lime juice only
    1
  • mangoes unripe, peeled, stone removed, cut in halves
    250 g
  • shallot
    30 g
  • garlic clove
    15 g
  • red curly chillies cut in halves
    60 g
  • bird's eye chilli (cili padi)
    20 g
  • tomato cut in quarters
    1
  • shrimp paste
    1 tsp
  • chicken stock powder
    ½ tsp
  • sugar
    1 tbsp
  • cooking oil plus extra to brush
    20 g

Difficulty

easy

Nutrition per 1 portion

Sodium 1673 mg
Protein 82 g
Calories 2851 kJ / 682 kcal
Fat 12 g
Fibre 2 g
Saturated Fat 5 g
Carbohydrates 64 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Everyday Asian with Thermomix® Cutter (TM6) 15 Recipes
International

You might also like...

Show all

Prawn Paste Stuffed Soft Tofu

4.9(19)

40 min

Clam Chowder

4.5(12)

55 min

Quinoa Salmon Patties

4.5(135)

1 h 20 min

Shrimp, Tofu & Egg Casserole

1.0(1)

25 min

Miso fish with Asian greens

4.3(18)

24 h 45 min

Honey and Soy Cod with Rice and Vegetables

4.1(135)

55 min

Hurricane Po'Boy with Saffron Aioli

4.8(17)

25 min

Shrimp Tacos with Denver Salsa

4.8(151)

25 min

Salmon and Leek Parcel with New Potatoes

4.7(36)

1 h

Sous-Vide Cod, Beet and Lemongrass Risotto

4.1(14)

2 h 10 min

Fish Tacos

4.4(142)

45 min

Steamed Salmon with Soy Ginger Sauce

4.7(27)

30 min

 Show all