Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Also required
Thermomix® Blade Cover
Quince, burnt tahini custard with blackberry vinegar snow (Ray Capaldi)
Prep. 20 min
Total 4 h 25 min
8 portions
Ingredients
Blackberry vinegar snow
-
gelatine leaves silver5
-
water plus extra to soak180 g
-
apple cider vinegar40 g
-
sugar60 g
-
fresh blackberries250 g
Burnt tahini custard
-
thickened cream500 g
-
honey100 g
-
egg yolks (see Tips)6
-
tahini60 g
-
gelatine leaves silver5
-
water to soak
Poached quinces
-
water850 g
-
red wine150 g
-
caster sugar400 g
-
lemon peel only, no white pith1
-
star anise3
-
cinnamon quills2
-
whole cloves2
-
dried bay leaves2
-
whole black peppercorns2
-
quinces2
Difficulty
easy
Nutrition per 1 portion
Sodium
52.8 mg
Protein
7.1 g
Calories
2560.2 kJ /
611.9 kcal
Fat
30.2 g
Fibre
3.3 g
Saturated Fat
15.9 g
Carbohydrates
80.2 g
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Australia and New Zealand
Australia and New Zealand
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