Compatible versions
Quince, burnt tahini custard with blackberry vinegar snow (Ray Capaldi)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Blackberry vinegar snow
- 5 gelatine leaves, silver
- 180 g water, plus extra to soak
- 40 g apple cider vinegar
- 60 g sugar
- 250 g fresh blackberries
Burnt tahini custard
- 500 g thickened cream
- 100 g honey
- 6 egg yolks (see Tips)
- 60 g tahini
- 5 gelatine leaves, silver
- water, to soak
Poached quinces
- 850 g water
- 150 g red wine
- 400 g caster sugar
- 1 lemon, peel only, no white pith
- 3 star anise
- 2 cinnamon quills
- 2 whole cloves
- 2 dried bay leaves
- 2 whole black peppercorns
- 2 quinces
- Nutrition
- per 1 portion
- Calories
- 2560.2 kJ / 611.9 kcal
- Protein
- 7.1 g
- Carbohydrates
- 80.2 g
- Fat
- 30.2 g
- Saturated Fat
- 15.9 g
- Fibre
- 3.3 g
- Sodium
- 52.8 mg
In Collections
Alternative recipes
Show allBlueberry frozen yoghurt cheesecake
14h 55min
Pavlova
6ч.
Lemon meringue pie
3h
Tiramisu
5 godz. 20 min
New York-style cheesecake with strawberry sauce
26h 10min
Triple chocolate layer cake
5 godz. 20 min
Portuguese-style custard tarts
40 min.
Gluten free sticky date puddings
1h 5min
Chocolate mousse
3h 20min
Sticky toffee puddings
1h
Mixed berry pavlova stack
5 Std. 30 Min
Classic Polish 'tort'
2h 25min