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Ingredients
- 1000 di patate novelle con la buccia, lavate e asciugate (80 g l'una circa)
- 150 g di Parmigiano Reggiano a pezzi (2-3 cm)
- 10 rametti di timo fresco le foglioline lavate e asciugate
- 2 spicchi di aglio
- 5 rametti di rosmarino fresco, gli aghi lavati ed asciugati
- 3 rametti di origano fresco le foglioline lavate ed asciugate
- 10 g di sale
- ½ cucchiaino di pepe nero macinato
- 800 g di acqua
- olio extravergine di oliva q.b.
- Nutrition
- per 1 porzione
- Calories
- 257.5 kcal / 1077.3 kJ
- Protein
- 9.1 g
- Fat
- 14.8 g
- Carbohydrates
- 23.4 g
- Fibre
- 2.3 g
- Saturated Fat
- 4.6 g
- Sodium
- 613.6 mg
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