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Ingredients
- 50 g di Parmigiano Reggiano a pezzi
- 60 g di pangrattato
- 1 mazzetto di erbe aromatiche fresche miste le foglioline lavate ed asciugate
- 5 g di sale
- 500 g di acqua
- 1 cavolfiore a fette (1 cm)
- olio extravergine di oliva a piacere
- Nutrition
- per 1 porzione
- Calories
- 202 kcal / 845 kJ
- Protein
- 10.6 g
- Fat
- 11.1 g
- Carbohydrates
- 15.7 g
- Fibre
- 3.7 g
- Saturated Fat
- 3.3 g
- Sodium
- 638.8 mg
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