Skip to main content Search
Tomato Chutney

Tomato Chutney
4.2 5 ratings
Prep. 5 min
Total 20 min
4 portions
Sign up for free

Ingredients

  • onions cut in quarters
    200 g
  • urad dhall
    1 tbsp
  • curry leaves deveined
    2 sprigs
  • dried chillies non-spicy
    3
  • green chillies
    2
  • salt
    1 tsp
  • tomatoes cut in quarters
    300 g
  • tamarind paste seedless
    1 tsp
  • asafoetida
    ½ - 1 tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 593 mg
Protein 2 g
Calories 220 kJ / 53 kcal
Fat 0 g
Fibre 2 g
Carbohydrates 12 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Deepavali Festive Delights 16 Recipes
International

You might also like...

Show all

Aïoli

4.5(130)

5 min

Savoury herb baked ricotta

4.7(31)

2 h 40 min

Mango Chutney

4.9(28)

1 h 20 min

Lebanese-style hommus

4.5(28)

13 h 15 min

Eggcellent Caesar Dressing

4.3(42)

10 min

Spinach and Artichoke Garlic Bread

No ratings

Black Pepper Sauce

5.0(5)

40 min

Pretzel Bites with Beer Cheese Sauce

4.3(7)

55 min

Peanut Butter

4.5(29)

5 min

Beetroot Houmous

4.4(52)

15 min

Yellow curry sauce (Dandelion restaurant)

4.3(43)

55 min

Maple Teriyaki Salmon with Rice and Broccoli

4.5(144)

1 h 5 min

 Show all