Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 tsp mustard seeds
- 1 tsp cumin seeds
- 1 tsp white dhal (ulunthu)
- 1 tsp fennel seeds
- 6 cloves
- 2 star anise
- 6 cardamom, seeds only
- 1 cinnamon stick
- 50 g cooking oil
- 200 g onions, sliced thinly
- 5 sprigs curry leaves, deveined
- 1500 g mutton, boneless leg, cut in cubes (3 cm x 3 cm)
- 190 g coconut milk
- 60 g water
- 80 g ginger garlic paste (see tip)
- 40 g chilli powder
- 15 g meat curry powder
- 2 tsp fennel powder
- 2 tsp cumin powder
- 2 tsp sugar
- 2 tsp salt, adjust to taste
- 350 g potatoes, cut in cubes (2 cm x 2 cm)
- 40 g fresh coriander
- Nutrition
- per 1 portion
- Calories
- 2836 kJ / 678 kcal
- Protein
- 67 g
- Carbohydrates
- 29 g
- Fat
- 34 g
- Saturated Fat
- 16 g
- Fibre
- 6 g
- Sodium
- 448 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Show all
Chicken with Peppers and Rice
1 Std.
Cottage Pie with Colcannon Mash
1h 50min
Greek-style meatballs with warm veg salad (Noni Jenkins)
40 Min
Georgian Chicken with Bulgur Wheat
1h 15min
Baked Chicken Nuggets
1h 15min
Kung Pao Chicken
1h 5min
Lamb Stew
50 min
Ginger Sesame Oil Chicken
25 Min
Curry chicken
1 Std.
Beef Korma
2h 25 min
Chicken Curry with Spinach
1h 5min
Curry Chicken
1 Std.