Caldo-verde de acelga

Caldo-verde de acelga

4.3 30 ratings

Prep. 5 min

Total 30 min

6 doses

Ingredients

cebola cortada em pedaços
200 g
curgete cortada em pedaços
500 g
água
1000 g
sal
1 c. chá de
azeite
20 g
acelga cortada tipo caldo-verde
250 g

Difficulty

easy

Nutrition per 1 dose

Protein 3 g

Calories 251 kJ / 60 kcal

Fat 4 g

Carbohydrates 4 g

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Also featured in

150 receitas - As melhores de 2015 151 Recipes
Portugal

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