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Ingredients
- 200 g cebola cortada em pedaços
- 500 g curgete cortada em pedaços
- 1000 g água
- 1 c. chá de sal
- 20 g azeite
- 250 g acelga cortada tipo caldo-verde
- Nutrition
- per 1 dose
- Calories
- 251 kJ / 60 kcal
- Protein
- 3 g
- Carbohydrates
- 4 g
- Fat
- 4 g
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