Compatible versions
Gratinado de carne picada com alho-francês e fiambre
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 g queijo flamengo
- 200 g natas
- 120 g cebola cortada em pedaços
- 30 g azeite
- 500 g carne de vitela picada
- 1 c. chá de mostarda
- 1 c. chá de sal
- 1 pitada de pimenta
- 1 c. chá de orégãos
- 600 g alho-francês cortado em pedaços
- 50 g manteiga
- 120 g fiambre cortado em cubos
- Nutrition
- per 1 dose
- Calories
- 2961.6 kJ / 707.8 kcal
- Protein
- 40.4 g
- Carbohydrates
- 27.3 g
- Fat
- 49.3 g
- Saturated Fat
- 25.2 g
- Fibre
- 3.8 g
- Sodium
- 1296.6 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Show all
Frango guisado com cogumelos
30min
Fusilli com frango no forno
35min
Pataniscas de legumes e fiambre com arroz de feijão
50min
Laços com carne picada e linguiça
45min
Rojões com migas de espargos
2h 40min
Vitela guisada com massa
9h 20min
Arroz malandro de entrecosto
1 Std.
Frango pizzaiola com massa fresca
30min
Bifinhos de cebolada com cogumelos
50min
Frango na Púcara
1 Std.
Rolinhos de couve-lombarda com carne picada
1 Std. 15 Min
Arroz de peru
4u. 50min