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Ingredients
- 400 g alho-francês cortado em pedaços
- 50 g manteiga
- 200 g batata (de casca vermelha p/ fritar) cortada em pedaços
-
1
c. chá de caldo de galinha caseiro
or 1 cubo de caldo de galinha - ½ c. chá de sal
- 1000 g água
- 100 g sobras de pão cortado em cubos
- 1 c. sopa de orégãos
- 1 c. sopa de tomilho seco
- 40 g azeite
- Nutrition
- per 1 dose
- Calories
- 971.3 kJ / 232.2 kcal
- Protein
- 3.6 g
- Carbohydrates
- 24.1 g
- Fat
- 14.2 g
- Saturated Fat
- 5.4 g
- Fibre
- 3 g
- Sodium
- 306.3 mg
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