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Ingredients
- 4 teentjes knoflook
- 10 takjes verse peterselie (enkel de blaadjes)
-
400
g verse champignons in helften of kwarten gesneden
or 400 g oesterzwammen in helften of kwarten gesneden - 1 gedroogde cayennepeper, geheel (optional)
- 50 g extra vergine olijfolie
- ½ tl zout
- 2 snuifjes gemalen zwarte peper
- Nutrition
- per 100 g
- Calories
- 141.7 kcal / 592.7 kJ
- Protein
- 3.7 g
- Fat
- 12.8 g
- Carbohydrates
- 5.1 g
- Fibre
- 1.5 g
- Saturated Fat
- 2.1 g
- Sodium
- 303.8 mg
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