kyllingefingre

kyllingefingre

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Prep. 25 min
Total 50 min
20 portioner

Ingredients

  • kartofler skåret i terninger (1 cm x 5 cm)
    80 g
  • olivenolie
    15 g
  • kyllingebryst skåret i stykker (5 cm)
    300 g
  • rasp
    50 g
  • hvidløgspulver
    1 tsk
  • røget paprika, stødt plus 2-3 knivspidser
    ½ tsk
  • salt plus 2-3 knivspidser
    1 tsk
  • sort peber, stødt
    4 - 6 knivspidser
  • flødeost
    120 g
  • mælk
    50 g
  • æg
    2
  • majsnødder
    150 g
  • stegeolie
    200 g

Difficulty

easy


Nutrition per 20 portioner

Sodium 3884 mg
Protein 98 g
Calories 13747 kJ / 3286 kcal
Fat 285 g
Fibre 8 g
Saturated Fat 51 g
Carbohydrates 94 g

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