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Ingredients
- 150 g Zwiebeln halbiert
- 2 Knoblauchzehen
- 110 g Butter in Stücken, und etwas mehr zum Braten
- 750 g Kartoffeln, mehligkochend in Stücken
- 2 ½ - 3 TL Salz
- 500 g Wasser
- 500 g Blattspinat, frisch ggf. grob gehackt
- 300 g Milch
- ¾ TL Pfeffer
- ½ TL Muskat
- 150 g Sahne
- 4 Eier
- Nutrition
- per 1 Portion
- Calories
- 679 kcal / 2841 kJ
- Protein
- 18 g
- Fat
- 49 g
- Carbohydrates
- 48 g
- Fibre
- 7.8 g
- Saturated Fat
- 29 g
- Sodium
- 1844 mg
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