Home-style sponge cake
TM6 TM5 TM31

Home-style sponge cake

4.0 (4 ratings)

Ingredients

  • butter, unsalted or salted (from cows' milk), for greasing
  • ½ tsp baking soda
  • 1 tsp cream of tartar
  • 80 g AU cornflour, with wheat
  • 30 g wheat flour
  • 130 g caster sugar
  • 4 egg (from chicken), room temperature, separated and yolks reserved
  • 1 tsp vanilla extract, natural
  • 2 tbsp water, hot
  • 400 g cream, 35 % fat
  • 500 g strawberry, hulled, sliced lengthways, plus extra for decorating
  • icing sugar (may contain 3-5% anti-caking agent), for dusting

Nutrition
per 1 portion
Calories
1129.7 kJ / 269 kcal
Protein
4.4 g
Carbohydrates
24.8 g
Fat
17.1 g
Saturated Fat
10.2 g
Fibre
1.4 g
Sodium
106 mg

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