Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 80 g pecan nuts
- 240 g milk
- 330 g water
- 20 g fresh yeast, crumbled
- 150 g butter, cut in pieces, plus extra for greasing
-
50
g sugar
or 50 g brown sugar - 450 g flour
- 1 tsp salt
-
1
tsp citric acid
or 30 g lemon juice - 250 g brown sugar
- 2 tsp ground cinnamon
- Nutrition
- per 1 portion
- Calories
- 1940.1 kJ / 463.4 kcal
- Protein
- 7.1 g
- Carbohydrates
- 67.4 g
- Fat
- 19.3 g
- Saturated Fat
- 8.7 g
- Fibre
- 2.8 g
- Sodium
- 0.3 mg
In Collections
Alternative recipes
Show allLemon meringue tart
2 godz. 30 min
Brownies
50 min
Chocolate chip cookies
50 min
Chocolate chip muffins
1 Std.
Sponge cake
1h 50min
Sponge cake
1h 50min
Lemon cake
2h
Chocolate cake
45 min
Cheesecake (unbaked)
5h 30min
Marble cake
2h 10min
Apple strudel
1 godz. 45 min
Steamed chocolate cake with whipped cream
1 Std. 10 Min