Chocolate cake pops

Name: Chocolate cake pops
Prep time: 50 min
Cook time: 1 h 55 min
Total time: 1 h 55 min
Yield: 20 pieces
Ingredients: 100 g hazelnuts; 120 g dates, pitted; 2 eggs; 30 g oil; 1 tsp vanilla aroma; 200 g buttermilk; 100 g flour; 30 g cocoa powder; 1 tsp baking soda; 1 tsp baking powder; 1 - 2 pinches salt; 15 g freeze-dried raspberries; 50 g blanched almonds; 100 g crunchy peanut butter; 400 g dark chocolate; 3 tbsp oil

3.8 (4 ratings)

Difficulty medium

Preparation time 50 min

Total time 1h 55 min

Serving size 20 pieces

Ingredients

100 g hazelnuts
120 g dates, pitted, halved
2 eggs
30 g oil
1 tsp vanilla aroma
200 g buttermilk
100 g flour
30 g cocoa powder
1 tsp baking soda
1 tsp baking powder
1 - 2 pinches salt

15 g freeze-dried raspberries
50 g blanched almonds
100 g crunchy peanut butter, unsweetened
400 g dark chocolate, in pieces (see tip)
or 400 g white chocolate, in pieces (see tip)
3 tbsp oil
shredded coconut, raw or toasted, for coating (optional)
coloured sprinkles, for decorating (optional)

Nutrition: per 1 piece
Calories: 1136.8 kJ / 271.7 kcal
Protein: 5.8 g
Carbohydrates: 21.5 g
Fat: 19.2 g
Saturated Fat: 6.3 g
Fibre: 4.3 g
Sodium: 126.8 mg