![Rice cake with sweet azuki bean paste Rice cake with sweet azuki bean paste](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/1CAB063B-7A3A-4FA7-9EA6-A22E5869FBBA/Derivates/AE6EC24D-AA8D-4255-A046-6357BACAAD6F.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Sweet azuki bean paste
- 150 g dried azuki beans, soaked for 4-24 hours
- 850 g water
- 50 g brown sugar
Rice cake
- 100 g white rice flour (see tips)
-
125
g glutinous rice flour
or 125 g sweet rice flour - 60 g icing sugar
- 75 g milk
- 15 g dried fruit (e.g. raisins, apricots, peaches), cut in small pieces
- 1000 g water
- Nutrition
- per 1 portion
- Calories
- 1318 kJ / 314 kcal
- Protein
- 8 g
- Carbohydrates
- 66 g
- Fat
- 1 g
- Fibre
- 4.3 g