Yoghurt cake

Name: Yoghurt cake
Prep time: 10 min
Cook time: 1 h 40 min
Total time: 1 h 40 min
Yield: 10 slices
Ingredients: 80 g sunflower oil; 150 g sugar; 3 eggs; 200 g flour; 1 package baking powder; 120 g plain yoghurt; 1 pinch salt

3.9 (59 ratings)

Difficulty easy

Preparation time 10 min

Total time 1h 40 min

Serving size 10 slices

Ingredients

80 g sunflower oil, plus extra for greasing
150 g sugar
3 eggs
200 g flour
1 package baking powder (15 g)
1 tsp vanilla sugar, homemade (optional)
or ½ tsp natural vanilla extract (optional)
120 g plain yoghurt
1 pinch salt

Nutrition: per 1 slice
Calories: 1080 kJ / 258 kcal
Protein: 5 g
Carbohydrates: 33 g
Fat: 12 g
Fibre: 0.8 g