Skip to main content Search
Yoghurt cake

Yoghurt cake
4.1 82 ratings
Prep. 10 min
Total 1 h 40 min
10 slices
Sign up for free

Ingredients

  • sunflower oil plus extra for greasing
    80 g
  • sugar
    150 g
  • eggs
    3
  • flour
    200 g
  • baking powder (1 package)
    15 g
  • vanilla sugar, homemade (optional)
    1 tsp
    ½ tsp natural vanilla extract
  • plain yoghurt
    120 g
  • salt
    1 pinch

Difficulty

easy

Nutrition per 1 slice

Protein 5 g
Calories 1080 kJ / 258 kcal
Fat 12 g
Fibre 0.8 g
Carbohydrates 33 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

The Basic Cookbook 174 Recipes
Switzerland
The Basic Cookbook 151 Recipes
International
The Basic Cookbook 131 Recipes
Canada
The Basic Cookbook 133 Recipes
International
The Basic Cookbook 133 Recipes
International

You might also like...

Show all

Poppy seed strudel

4.8(51)

3 h 15 min

Mini Basque cheesecakes (Dani Valent)

4.7(47)

2 h 25 min

Raspberry, Lemon and White Chocolate Traybake

4.0(48)

1 h 10 min

Brownies

4.3(234)

50 min

Classic Yellow Cake

4.2(41)

1 h 30 min

Lemon meringue tart

4.6(202)

2 h 30 min

Blueberry Coffee Cake

4.8(632)

1 h

Tear and share cinnamon scrolls with honey butter

4.4(158)

50 min

Polenta, mandarin and almond cake

4.3(34)

2 h 35 min

Ham and cheese cruffins

4.7(123)

3 h

Lemon Meringue Pie

4.4(57)

2 h 30 min

Gluten free vanilla bundt with lemon glaze

4.5(43)

1 h 5 min

 Show all