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Yoghurt cake

Yoghurt cake
4.1 80 ratings
Prep. 10 min
Total 1 h 40 min
10 slices
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Ingredients

  • sunflower oil plus extra for greasing
    80 g
  • sugar
    150 g
  • eggs
    3
  • flour
    200 g
  • baking powder (1 package)
    15 g
  • vanilla sugar, homemade (optional)
    1 tsp
    ½ tsp natural vanilla extract
  • plain yoghurt
    120 g
  • salt
    1 pinch

Difficulty

easy

Nutrition per 1 slice

Protein 5 g
Calories 1080 kJ / 258 kcal
Fat 12 g
Fibre 0.8 g
Carbohydrates 33 g

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