Mushroom Herb Parboiled Rice

Mushroom Herb Parboiled Rice

4.8 22 ratings

Prep. 10 min

Total 1 h

6 portions

Ingredients

carrots cut into pieces
3 oz
water
23 ½ oz
cremini mushrooms sliced
8 oz
unsalted butter cold, in one piece
1 oz
olive oil
1 oz
parboiled rice
10 oz
salt to taste
1 tsp
Italian seasoning
1 tsp
garlic powder
½ tsp
onion powder
½ tsp
unsalted butter cut into pieces
1 oz

Difficulty

easy

Nutrition per 1 portion

Sodium 406.4 mg

Protein 2.6 g

Calories 782.7 kJ / 187.1 kcal

Fat 12.6 g

Fibre 1 g

Saturated Fat 5.6 g

Carbohydrates 16.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Rice Done Right! 7 Recipes
United States

You might also like...

Show all

Artisan Bread (Betty)

4 h 35 min

Smoked Salmon Dip

10 min

Boosted Matcha Smoothie

5 min

Creamy Avocado Dip

10 min

Layered Mexican Dip

25 min

Buffalo Ranch Dressing

5 min

Cucumber Yogurt Dressing

5 min

Thick and Creamy Custard

15 min

Shredded Chicken and Scallions

15 min

Ginger-Garlic Paste

No ratings

Liquid Caramel

35 min

Cooking Long Pasta

20 min

Show all