Mushroom Herb Parboiled Rice

Mushroom Herb Parboiled Rice

4.8 22 ratings

Prep. 10 min

Total 1 h

6 portions

Ingredients

carrots cut into pieces
3 oz
water
23 ½ oz
cremini mushrooms sliced
8 oz
unsalted butter cold, in one piece
1 oz
olive oil
1 oz
parboiled rice
10 oz
salt to taste
1 tsp
Italian seasoning
1 tsp
garlic powder
½ tsp
onion powder
½ tsp
unsalted butter cut into pieces
1 oz

Difficulty

easy

Nutrition per 1 portion

Sodium 406.4 mg

Protein 2.6 g

Calories 782.7 kJ / 187.1 kcal

Fat 12.6 g

Fibre 1 g

Saturated Fat 5.6 g

Carbohydrates 16.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Rice Done Right! 7 Recipes
United States

You might also like...

Show all

Ranch Dressing

2 h 15 min

Smoked Salmon Dip

10 min

Steel Cut Oats

35 min

Gluten Free Pancakes and Waffles

45 min

Raspberry Jam

45 min

Chai Syrup

15 min

Raspberry Vinaigrette

10 min

Strawberry Vinaigrette

5 min

Shrimp Cocktail

50 min

Artisan Bread (Betty)

4 h 35 min

Thick and Creamy Custard

15 min

Spinach Pesto Butter Board

15 min

Show all