Coconut Lime Cashew Jasmine Rice

Coconut Lime Cashew Jasmine Rice

4.5 25 ratings

Prep. 5 min

Total 35 min

6 portions

Ingredients

limes divided (1 zested and juiced, 1 cut into wedges, to garnish)
2
jasmine rice long grain
10 oz
cashews chopped, plus extra to garnish
3 oz
canned coconut milk
14 oz
water
1 ½ oz
coconut oil
2 tsp
salt to taste
1 ½ tsp
coconut oil
1 oz
1 oz unsalted butter
green onions (optional) thinly sliced
3

Difficulty

easy

Nutrition per 1 portion

Sodium 394 mg

Protein 4.2 g

Calories 959.5 kJ / 229.3 kcal

Fat 2 g

Fibre 0.8 g

Saturated Fat 0.2 g

Carbohydrates 47.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Rice Done Right! 7 Recipes
United States

You might also like...

Show all

Ranch Dressing

2 h 15 min

Smoked Salmon Dip

10 min

Steel Cut Oats

35 min

Gluten Free Pancakes and Waffles

45 min

Raspberry Jam

45 min

Chai Syrup

15 min

Raspberry Vinaigrette

10 min

Strawberry Vinaigrette

5 min

Shrimp Cocktail

50 min

Artisan Bread (Betty)

4 h 35 min

Thick and Creamy Custard

15 min

Spinach Pesto Butter Board

15 min

Show all