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Rodaballo al cava con arroz basmati
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Rodaballo al cava con arroz basmati

5.0 (1 rating)

Ingredients

  • 6 filetes de rodaballo (aprox. 150 g cada uno) salpimentados

Arroz basmati

  • 1300 g de agua
  • 1 - 1 ½ cucharaditas de sal
  • 30 g de aceite de oliva
  • 300 g de arroz basmati

Rodaballo en salsa de cava

  • 1 chalota en mitades (aprox. 40 g)
  • 20 g de mantequilla
  • ½ pastilla de caldo de pescado
  • 100 g de agua
  • 170 g de cava
  • 25 g de nata
  • 5 yemas de huevo
  • 80 g de mantequilla en trozos

Nutrition
per 1 ración
Calories
3458 kJ / 826 kcal
Protein
71.2 g
Carbohydrates
43 g
Fat
36.8 g
Saturated Fat
15.4 g
Fibre
1 g
Sodium
1123.7 mg

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