Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 15 - 25 g ingefær, skrællet, skåret i runde skiver (2 mm), efter smag
- ½ appelsin, kun tynde afskalninger af huden
- 225 g løg, opdelt
- 480 g gulerødder, skåret i stykker
- 35 g smør
-
1
grøntsagsbouillon, terning (til 0,5 l), smuldret
or 1 tsk grøntsagsbouillon - 700 g vand
- 1 knivspids havsalt eller efter smag
- 1 - 2 knivspidser sort peber, stødt, eller efter smag
- Nutrition
- per 1 portion
- Calories
- 608 kJ / 145 kcal
- Protein
- 2 g
- Carbohydrates
- 16 g
- Fat
- 8 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Show all
Cremet blomkålssuppe
50 min
Kartoffel-porresuppe med sprød røget skinke
40 min
Porre- og kartoffelsuppe
45 min
Grøntsagssuppe
35 min
Cremet tomatsuppe
30 min
Kartoffelsuppe med persillepesto
No ratings
Cremet broccolisuppe med croutoner
1 godz.
Mexicansk kyllingesuppe
40 min
Vest afrikansk peanutsgryde
50 min
Alsidig fyldig suppe
No ratings
Vichyssoise med pasta
No ratings
Chorizogulasch med grøntsager, kikærter og pasta
No ratings