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Ingredients
- 15 - 25 g ingefær, skrællet, skåret i runde skiver (2 mm), efter smag
- ½ appelsin, kun tynde afskalninger af huden
- 225 g løg, opdelt
- 480 g gulerødder, skåret i stykker
- 35 g smør
-
1
grøntsagsbouillon, terning (til 0,5 l), smuldret
or 1 tsk grøntsagsbouillon - 700 g vand
- 1 knivspids havsalt eller efter smag
- 1 - 2 knivspidser sort peber, stødt, eller efter smag
- Nutrition
- per 1 portion
- Calories
- 608 kJ / 145 kcal
- Protein
- 2 g
- Carbohydrates
- 16 g
- Fat
- 8 g
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