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Ingredients
Blomkålstrøffelpuré
- 1 fed hvidløg
- 20 g smør
- 300 g blomkål, opdelt i buketter (3 cm)
- 100 g sødmælk
- 1 tsk trøffelolie
- ¼ tsk havsalt, efter smag
- 500 g vand
- 16 kammuslinger i skaller
Kammuslinger
- purløg, frisk, finthakket, til pynt
- Nutrition
- per 1 portion
- Calories
- 271 kJ / 65 kcal
- Protein
- 6 g
- Carbohydrates
- 2 g
- Fat
- 3 g
- Saturated Fat
- 2 g
- Fibre
- 1 g
- Sodium
- 160 mg
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