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Ingredients
- ½ appelsin, kun tynde afskalninger af huden, ingen hvid marv
- 1 appelsin, stor, kun juice (ca. 60 g)
- 60 g sukker, hvid eller efter smag
- 500 g rabarber, skåret i stykker (2 cm)
- 1 æble, grønt, skrællet, uden kernehus, skåret i 8 stykker (ca. 100 g)
- 250 g jordbær, afskallet, skåret i tynde skiver
- Nutrition
- per 1 portion
- Calories
- 622 kJ / 148 kcal
- Protein
- 4 g
- Carbohydrates
- 29 g
- Fat
- 0.2 g
- Fibre
- 6 g
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