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Riven morotssallad

Riven morotssallad
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Prep. 10 min
Total 10 min
4 portioner
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Ingredients

  • morot hel, skalad, 1-3 beroende på storlek
    600 g
  • schalottenlök halverad
    25 g
  • färsk persilja
    5 g
  • solrosolja
    40 g
  • vinäger
    25 g
  • citronsaft
    20 g
  • senap
    10 g
  • salt
    3 nypor
  • nymalen svartpeppar
    3 nypor

Difficulty

easy

Nutrition per 1 portion

Sodium 317 mg
Protein 2 g
Calories 602 kJ / 144 kcal
Fat 10 g
Fibre 6 g
Saturated Fat 1 g
Carbohydrates 8 g

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Also featured in

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