Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 115 g green tomatillos, quartered
- 140 g avocado, halved (approx. 1 avocado)
- 30 g serrano chillies, deseeded and destemmed (approx. 3 chillies), to taste
- 5 sprigs cilantro, fresh, leaves only
- 60 g lime juice
- 100 g water
- ½ tsp salt
- Nutrition
- per 30 g
- Calories
- 111.4 kJ / 26.6 kcal
- Protein
- 0.5 g
- Carbohydrates
- 2.6 g
- Fat
- 2 g
- Saturated Fat
- 0.3 g
- Fibre
- 1.5 g
- Sodium
- 98.8 mg
In Collections
Alternative recipes
Show allHummus
10 min
Hummus (TM5/TM6 Metric)
10 min
Basil Pesto (TM5/6 Metric)
10 min
Plant-Based Alfredo Sauce (Matthew Kenney) Metric
1 Std. 30 Min
Mango chutney
1h 20min
Basil pesto
10 min
Ranch Dressing
2 godz. 15 min
Tomato Ketchup
1 Std. 15 Min
Hollandaise Sauce
15min
Pineapple Teriyaki Salmon
30 Min
Tomato sauce
40min
Mayonnaise
5 min