Béchamel sauce

Béchamel sauce

4.7 34 ratings

Prep. 10 min

Total 15 min

6 portions

Ingredients

butter
40 g
flour
40 g
milk
500 g
salt
½ tsp
ground pepper
2 pinches
ground nutmeg (optional)
2 pinches

Difficulty

easy

Nutrition per 6 portions

Protein 21 g

Calories 3203 kJ / 766 kcal

Fat 52 g

Fibre 1.2 g

Carbohydrates 53 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

The Basic Cookbook 174 Recipes
Switzerland

The Basic Cookbook 151 Recipes
International

The Basic Cookbook 131 Recipes
Canada

The Basic Cookbook 133 Recipes
International

The Basic Cookbook 133 Recipes
International

You might also like...

Show all

Smashed pea and bean dip

30 min

Cilantro Lime Sauce

10 min

Tomato Ketchup

1 h 15 min

Basil Pesto

10 min

Salsa Macha

45 min

Caramelised onion jam gravy

2 h 5 min

Cream Cheese Spread with Radishes

5 min

Tomato and onion gravy (South African)

25 min

NZ mustard sauce

15 min

Hummus (Ilan Hall)

9 h 5 min

Vegetable pasta sauce

40 min

Ginger and chilli dipping sauces (for Hainanese chicken)

20 min

Show all