Skip to main content Search
Béchamel sauce

Béchamel sauce
4.7 34 ratings
Prep. 10 min
Total 15 min
6 portions
Sign up for free

Ingredients

  • butter
    40 g
  • flour
    40 g
  • milk
    500 g
  • salt
    ½ tsp
  • ground pepper
    2 pinches
  • ground nutmeg (optional)
    2 pinches

Difficulty

easy

Nutrition per 6 portions

Protein 21 g
Calories 3203 kJ / 766 kcal
Fat 52 g
Fibre 1.2 g
Carbohydrates 53 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

The Basic Cookbook 174 Recipes
Switzerland
The Basic Cookbook 151 Recipes
International
The Basic Cookbook 131 Recipes
Canada
The Basic Cookbook 133 Recipes
International
The Basic Cookbook 133 Recipes
International

You might also like...

Show all

Cucumber and mint raita

4.6(99)

30 min

Vegan Gravy

4.6(57)

45 min

Layered Mexican dip

4.8(100)

25 min

Parmesan Rind Marinara

5.0(5)

1 h 15 min

Layered chicken dinner

4.5(84)

1 h 45 min

Peanut butter

4.5(102)

5 min

Mushroom and white wine cream sauce

4.6(66)

30 min

Baba Ganoush

4.5(136)

1 h

Hollandaise Sauce

4.3(58)

15 min

Caramelised onion jam gravy

4.6(20)

2 h 5 min

Traditional Worcestershire sauce

4.5(39)

35 min

Mango, ginger and chilli chutney

4.8(85)

25 h 10 min

 Show all