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Potatisbullar med spenat

Potatisbullar med spenat
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Prep. 25 min
Total 35 min
10 stycken
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Ingredients

  • fast potatis skalad, i bitar (2-3 cm)
    500 g
  • lök i halvor
    170 g
  • ägg
    2
  • havregryn, fina
    30 g
  • salt
    1 ½ tesked
  • malen muskot
    2 nypor
  • vitlöksklyfta
    1
  • fryst bladspenat upptinad, avrunnen (ca 350 g efter tömning)
    450 g
  • malen peppar
    3 nypor
  • olja
    30 g
  • klarnat smör
    3 matskedar

Difficulty

easy

Nutrition per 1 bit

Sodium 574.9 mg
Protein 4.1 g
Calories 587.8 kJ / 140.5 kcal
Fat 8.1 g
Fibre 2.7 g
Saturated Fat 2.9 g
Carbohydrates 14.1 g

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