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Ingredients
Rødbeder
- 80 g kogte rødbeder, i tern (5 mm)
- 2 knivspidser salt
- 2 knivspidser sort peber, stødt
- 1 spsk balsamico
Gedeostæg
- 40 g mandler, flager
- 270 g gedeost, alle slags
- 2 spsk olivenolie
Rede af brøndkarse
- 50 g basilikumblade
- 40 g mandler, med skind, røget
- 50 g parmesanost, skåret i stykker (2 cm)
- 50 g olivenolie
- 1 fed hvidløg
- 60 g brøndkarse
- Nutrition
- per 1 portion
- Calories
- 2397 kJ / 573 kcal
- Protein
- 22.2 g
- Carbohydrates
- 4 g
- Fat
- 52 g
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