Brandy snaps

Brandy snaps

3.9 30 ratings

Prep. 10 min

Total 30 min

10 pieces

Ingredients

salted butter
45 g
light brown sugar
60 g
golden syrup
60 g
ground ginger
1 tsp
plain flour
45 g
freshly squeezed lemon juice
½ tsp
pouring (whipping) cream (see Tip)
300 g
brandy (optional)
½ tsp
icing sugar
1 tsp

Difficulty

easy

Nutrition per 1 piece

Sodium 35 mg

Protein 1.6 g

Calories 708.1 kJ / 169.2 kcal

Fat 10.4 g

Fibre 0.2 g

Saturated Fat 6.5 g

Carbohydrates 17.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Retro 15 Recipes
Australia and New Zealand

You might also like...

Show all

Date and nut balls

20 min

Lemon cupcakes with citrus syrup

40 min

Macadamia protein balls with coconut butter

40 min

Caramel almond cashew slice (Post-natal)

2 h 30 min

Malva pudding

50 min

Gluten free sticky date puddings

1 h 5 min

Bread and butter pudding

1 h 15 min

Delicious lemon pudding

55 min

Steamed orange puddings

1 h 25 min

Gingerbread biscuits

2 h 20 min

Banana Nice cream

5 min

Raw lamington slice (Skinnymixers)

1 h

Show all