Skip to main content Search
Brandy snaps

Brandy snaps
3.9 29 ratings
Prep. 10 min
Total 30 min
10 pieces
Sign up for free

Ingredients

  • salted butter
    45 g
  • light brown sugar
    60 g
  • golden syrup
    60 g
  • ground ginger
    1 tsp
  • plain flour
    45 g
  • freshly squeezed lemon juice
    ½ tsp
  • pouring (whipping) cream (see Tip)
    300 g
  • brandy (optional)
    ½ tsp
  • icing sugar
    1 tsp

Difficulty

easy

Nutrition per 1 piece

Sodium 35 mg
Protein 1.6 g
Calories 708.1 kJ / 169.2 kcal
Fat 10.4 g
Fibre 0.2 g
Saturated Fat 6.5 g
Carbohydrates 17.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Retro 15 Recipes
Australia and New Zealand

You might also like...

Show all

Raspberry and vanilla marshmallows

4.1(31)

2 h 15 min

Fraisier sponge (TM6, Christy Tania)

4.6(17)

30 h

Tiramisu

4.5(145)

5 h 20 min

Peanut butter gelato (Gelato Messina)

4.7(34)

28 h

Vegan chocolate, raspberry and pistachio layer cake

4.2(32)

4 h 5 min

Edna's lemon curd tea cakes

4.8(308)

30 min

Blackberry Bramble

4.8(27)

5 min

Lollipops

4.6(14)

40 min

Nougat glacé with raspberry coulis

4.7(9)

24 h 25 min

Apple, rhubarb and goji berry crumble with vanilla cashew cream

4.7(18)

50 min

Chocolate brownie trifle

4.6(94)

6 h

Rhubarb and ginger crème brûlée

4.7(12)

7 h 30 min

 Show all