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Brandy snaps

Brandy snaps
3.9 29 ratings
Prep. 10 min
Total 30 min
10 pieces
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Ingredients

  • salted butter
    45 g
  • light brown sugar
    60 g
  • golden syrup
    60 g
  • ground ginger
    1 tsp
  • plain flour
    45 g
  • freshly squeezed lemon juice
    ½ tsp
  • pouring (whipping) cream (see Tip)
    300 g
  • brandy (optional)
    ½ tsp
  • icing sugar
    1 tsp

Difficulty

easy

Nutrition per 1 piece

Sodium 35 mg
Protein 1.6 g
Calories 708.1 kJ / 169.2 kcal
Fat 10.4 g
Fibre 0.2 g
Saturated Fat 6.5 g
Carbohydrates 17.8 g

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Australia and New Zealand

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