Skip to main content Search
Brandy snaps

Brandy snaps
3.9 30 ratings
Prep. 10 min
Total 30 min
10 pieces
Sign up for free

Ingredients

  • salted butter
    45 g
  • light brown sugar
    60 g
  • golden syrup
    60 g
  • ground ginger
    1 tsp
  • plain flour
    45 g
  • freshly squeezed lemon juice
    ½ tsp
  • pouring (whipping) cream (see Tip)
    300 g
  • brandy (optional)
    ½ tsp
  • icing sugar
    1 tsp

Difficulty

easy

Nutrition per 1 piece

Sodium 35 mg
Protein 1.6 g
Calories 708.1 kJ / 169.2 kcal
Fat 10.4 g
Fibre 0.2 g
Saturated Fat 6.5 g
Carbohydrates 17.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Retro 15 Recipes
Australia and New Zealand

You might also like...

Show all

Black forest pavlova stack

4.5(65)

5 h 30 min

Frangipane cake

4.6(44)

1 h 45 min

No-bake coffee cake

4.1(20)

7 h 30 min

Chocolate ice cream

4.0(38)

24 h 20 min

Steamed banana puddings with honey ginger crème anglaise

4.5(131)

35 min

Salted caramels

4.7(63)

4 h 40 min

Spanish flan

4.7(76)

7 h 55 min

Little pots of chocolate créme

2.8(25)

1 h 15 min

Floating islands

4.0(6)

1 h

Summer ice cream cake

4.1(15)

4 h 50 min

Haupia Pie

4.4(8)

3 h

Hazelnut Bavarian

4.5(4)

6 h 25 min

 Show all