Brandy snaps

Brandy snaps

3.9 30 ratings

Prep. 10 min

Total 30 min

10 pieces

Ingredients

salted butter
45 g
light brown sugar
60 g
golden syrup
60 g
ground ginger
1 tsp
plain flour
45 g
freshly squeezed lemon juice
½ tsp
pouring (whipping) cream (see Tip)
300 g
brandy (optional)
½ tsp
icing sugar
1 tsp

Difficulty

easy

Nutrition per 1 piece

Sodium 35 mg

Protein 1.6 g

Calories 708.1 kJ / 169.2 kcal

Fat 10.4 g

Fibre 0.2 g

Saturated Fat 6.5 g

Carbohydrates 17.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Retro 15 Recipes
Australia and New Zealand

You might also like...

Show all

Dubai pistachio macarons

2 h

Malva pudding

50 min

Caramel almond cashew slice (Post-natal)

2 h 30 min

Banana tofu ice cream

10 min

Polish doughnuts

2 h 30 min

Steamed chocolate lava cakes

50 min

Mango and passionfruit soft serve (TM6)

5 min

Steamed chocolate sponges

40 min

Runny custard

15 min

Lemon cupcakes with citrus syrup

40 min

Liquorice ice cream with blackberries (George Calombaris)

24 h 25 min

Sticky toffee puddings

1 h

Show all