Compatible versions
Chicken meatballs in smoky tomato and eggplant sauce
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Meatballs
- 1 zucchini, cut into pieces (3 cm)
- 4 spring onions/shallots, cut into quarters
- 2 garlic cloves
- 3 sprigs fresh coriander, leaves only
- 3 sprigs fresh mint, leaves only
- 750 g chicken mince
- 1 egg
- ¼ tsp chilli powder (optional)
- 1 tsp ground cumin
- ¾ tsp sea salt
- ½ tsp ground black pepper
Tomato and Eggplant sauce
- 40 g olive oil, plus extra to grease
- 150 g brown onion, cut into quarters
- 2 garlic cloves
- 2 tsp ground smoked paprika
- 200 g canned diced tomatoes
- 1 tsp dried oregano
- 100 g dry white wine
- 30 g tomato paste
- 1 tsp sea salt
- ½ tsp ground black pepper
- 2 tsp Vegetable stock paste, to taste (see Tips)
- 1 eggplant, diced into cubes (2 cm)
- 500 g water
Risoni
- 1 tsp white sugar
- 250 g dried risoni pasta
- 3 tsp olive oil
- 3 sprigs fresh parsley leaves
- 220 g Danish feta
- 150 g Greek yoghurt
- 20 g freshly squeezed lemon juice
- ¼ ground black pepper
- fresh coriander, leaves only, to garnish
- Nutrition
- per 1 portion
- Calories
- 2594.4 kJ / 620.1 kcal
- Protein
- 38.4 g
- Carbohydrates
- 50.6 g
- Fat
- 28.9 g
- Saturated Fat
- 10 g
- Fibre
- 7 g
- Sodium
- 1014.3 mg
In Collections
Alternative recipes
Show allKorean barbecue chicken with rice
45min
Beef fajitas
30 Min
Chicken gyros with tzatziki
30 Min
Curried sausages
40min
Risotto verde (TM6)
30 Min
Quick chicken curry
35 Min
Butter chicken
55 Min
Asian beef salad with peanut dressing
30 Min
Thai red chicken curry
30 Min
Sticky sesame chicken
40min
Cottage pie
1 Std. 30 Min
Lamb sausage ragu
30 Min