Skip to main content Search
Steak au Poivre

Steak au Poivre
3.9 8 ratings
Prep. 20 min
Total 20 min
4 portions
Sign up for free

Ingredients

  • whole black peppercorns
    1 oz
  • filet mignons (approx. 5 oz ea.)
    4
  • liquid beef stock
    2 oz
  • brandy
    1 ½ oz
  • heavy whipping cream
    2 oz
  • unsalted butter diced
    1 ½ oz
  • extra virgin olive oil
    2 tbsp
  • sea salt or to taste
    1 pinch
  • salad to serve

Difficulty

easy

Nutrition per 1 portion

Sodium 217.4 mg
Protein 69.1 g
Calories 4072.7 kJ / 973.4 kcal
Fat 71.4 g
Fibre 1.9 g
Saturated Fat 30.7 g
Carbohydrates 5.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Thermomix® Sensor Meat, Poultry and Fish 32 Recipes
United States
Weekend Meals 16 Recipes
United States

You might also like...

Show all

Chimichurri Pork Tenderloin with Warm Rice Salad

4.6(59)

13 h 20 min

Salisbury Steak TV Dinner

4.4(124)

1 h

Turkey and Wild Rice Stuffed Peppers

4.5(19)

1 h 45 min

Sweet and Sour Pork

4.3(114)

35 min

Sweet and Spicy Beef Short Ribs with Polenta

4.6(45)

3 h 35 min

Carnitas

4.2(41)

50 min

Dhaba Style Chicken Masala

4.5(4)

30 min

Avgolemono (Greek-style Chicken Soup)

4.4(119)

40 min

Creole Style Jambalaya

4.6(86)

1 h 10 min

Pork Tenderloin with Carrots and Pesto Potatoes

4.5(33)

2 h 55 min

Pork Tenderloin with Spicy Coconut Sauce, Garlic Naan and Cucumber Salad

4.6(35)

1 h 45 min

Chicken Tikka Bowls with Kachumber

4.6(51)

2 h 50 min

 Show all