Malaysia-style Coconut Chicken

Name: Malaysia-style Coconut Chicken
Prep time: 50 min
Cook time: 25 h 40 min
Total time: 25 h 40 min
Yield: 4 portions
Ingredients: 3 dried chilies; 4 spring onions; ¾ inch fresh ginger; 2 garlic cloves; 9 ½ oz canned coconut milk; 1 stalk fresh lemongrass; 2 fresh kaffir lime leaves; 1 tsp tamarind paste; 2 whole cloves; ¼ - ½ tsp chili powder; ½ tsp dried ground turmeric; 1 tsp salt; 49 - 56 oz whole chicken

5.0 5 ratings

Prep. 50 min

Total 25 h 40 min

4 portions

Ingredients

dried chilies
3
spring onions trimmed and cut into thirds
4
4 green onions, trimmed and cut into thirds
fresh ginger peeled
¾ inch
garlic cloves
2
canned coconut milk
9 ½ oz
fresh lemongrass white part only, cut into pieces
1 stalk
fresh kaffir lime leaves stalks removed and leaves torn into pieces
2
tamarind paste
1 tsp
whole cloves
2
chili powder
¼ - ½ tsp
dried ground turmeric
½ tsp
salt
1 tsp
whole chicken (3-3.5 lb), butterflied (see Tip)
49 - 56 oz