Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 3 dried chilies
-
4
spring onions, trimmed and cut into thirds
or 4 green onions, trimmed and cut into thirds - ¾ inch fresh ginger, peeled
- 2 garlic cloves
- 9 ½ oz canned coconut milk
- 1 stalk fresh lemongrass, white part only, cut into pieces
- 2 fresh kaffir lime leaves, stalks removed and leaves torn into pieces
- 1 tsp tamarind paste
- 2 whole cloves
- ¼ - ½ tsp chili powder
- ½ tsp dried ground turmeric
- 1 tsp salt
- 49 - 56 oz whole chicken (3-3.5 lb), butterflied (see Tip)
- Nutrition
- per 1 portion
- Calories
- 3636.8 kJ / 865.9 kcal
- Protein
- 73.1 g
- Carbohydrates
- 4.5 g
- Fat
- 62.3 g
- Saturated Fat
- 24.2 g
- Fibre
- 2 g
- Sodium
- 864 mg
In Collections
Alternative recipes
Show allChicken and Avocado Arepas
1h
Chicken Breasts Pizzaiola
55 Min
Pollo Pibil
1h 30min
Hamburgers
30 Min
Boeuf Bourguignon
11h 25 min
Arroz con Pollo a la Chorrea (Chicken and Rice)
45 Min
Beef Ragout with Macaroni
30 Min
Fragrant Chicken Curry
1h
Beef Lasagna
2h 5 min
Chicken Avocado Gorditas
1h
Chicken Breasts Au Gratin in Chipotle Salsa (Ben)
1h
Sweet and Sour Pork
35 Min