Tex-Mex Chicken and Quinoa Salad

Tex-Mex Chicken and Quinoa Salad

4.3 16 ratings

Prep. 10 min

Total 30 min

6 portions

Ingredients

spring onion cut in quarters
1 oz
uncooked quinoa
7 oz
cooked chicken meat sliced
11 oz
canned black beans rinsed and drained
3 ½ oz
canned sweet corn kernels rinsed and drained
3 ½ oz
cherry tomatoes cut in halves
3 ½ oz
avocado cubed
5 oz
fresh baby spinach
2 oz
water
16 oz
salt
1 tbsp
plain yogurt
5 oz
extra virgin olive oil
1 oz
1 oz avocado oil
lemon juice, freshly squeezed
1 oz
chipotle chili powder
¼ tsp
salt
½ tsp
ground black pepper
½ tsp
ground smoked paprika
½ tsp
fresh Fresno chili thinly sliced, to taste
2 tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 1445.8 mg

Protein 20.8 g

Calories 1440.7 kJ / 344.3 kcal

Fat 14.6 g

Fibre 6 g

Saturated Fat 2.7 g

Carbohydrates 32.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Texas Road Trip 19 Recipes
United States

You might also like...

Show all

Lemon Rosemary Chicken and Rice

55min

Browned Pork Rice

1h

Chicken and Avocado Arepas

1h

Kung Pao Chicken

1h 5min

Baked Pork Tenderloin with Rice

1h 20min

Chicken Pesto Tagliatelle

1h 5min

Chicken, Broccoli, and Cheddar Rice

50min

5 Ingredient BBQ Pulled Chicken

15min

Asian Stir Fry with Noodles

1h 5min

Florentine Meatballs and Linguine

1h 10min

Bibimbap

55min

Sausage and Lentil Stew

1h 15min

Show all