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Vegan Creamy Tomato Soup

Vegan Creamy Tomato Soup
4.7 15 ratings
Prep. 15 min
Total 30 min
4 portions
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Ingredients

  • garlic clove
    1
  • yellow onions halved
    1 ½ oz
  • vegan butter
    1 oz
    1 oz olive oil
  • tomatoes halved
    24 oz
  • tomato paste
    2 ½ oz
  • salt
    1 tsp
  • sugar
    1 tsp
  • dried oregano
    1 tsp
    1 tsp dried pizza herb mix
  • water
    17 oz
  • vegetable stock cube
    1
    1 heaping tsp vegetable stock paste, homemade
  • vegan cream
    3 ½ oz
  • fresh basil leaves
    2 - 4
  • fresh parsley leaves only
    1 sprig

Difficulty

easy

Nutrition per 1 portion

Sodium 699.2 mg
Protein 2.1 g
Calories 508.3 kJ / 121.5 kcal
Fat 7.7 g
Fibre 2.8 g
Saturated Fat 1.5 g
Carbohydrates 11.9 g

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Also featured in

Everyday Vegan 11 Recipes
United States

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