Vegan Creamy Tomato Soup

Vegan Creamy Tomato Soup

4.7 14 ratings

Prep. 15 min

Total 30 min

4 portions

Ingredients

garlic clove
1
yellow onions halved
1 ½ oz
vegan butter
1 oz
1 oz olive oil
tomatoes halved
24 oz
tomato paste
2 ½ oz
salt
1 tsp
sugar
1 tsp
dried oregano
1 tsp
1 tsp dried pizza herb mix
water
17 oz
vegetable stock cube
1
1 heaping tsp vegetable stock paste, homemade
vegan cream
3 ½ oz
fresh basil leaves
2 - 4
fresh parsley leaves only
1 sprig

Difficulty

easy

Nutrition per 1 portion

Sodium 699.2 mg

Protein 2.1 g

Calories 508.3 kJ / 121.5 kcal

Fat 7.7 g

Fibre 2.8 g

Saturated Fat 1.5 g

Carbohydrates 11.9 g

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Also featured in

Everyday Vegan 11 Recipes
United States

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