Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 garlic clove
- 1 ½ oz yellow onions, halved
-
1
oz vegan butter
or 1 oz olive oil - 24 oz tomatoes, halved
- 2 ½ oz tomato paste
- 1 tsp salt
- 1 tsp sugar
-
1
tsp dried oregano
or 1 tsp dried pizza herb mix - 17 oz water
-
1
vegetable stock cube
or 1 heaping tsp vegetable stock paste, homemade - 3 ½ oz vegan cream
- 2 - 4 fresh basil leaves
- 1 sprig fresh parsley, leaves only
- Nutrition
- per 1 portion
- Calories
- 508.3 kJ / 121.5 kcal
- Protein
- 2.1 g
- Carbohydrates
- 11.9 g
- Fat
- 7.7 g
- Saturated Fat
- 1.5 g
- Fibre
- 2.8 g
- Sodium
- 699.2 mg
In Collections
Alternative recipes
Show allBoston Clam Chowder
55min
Creamy Tomato Soup
30min
Vegetable Soup
35 Min
Mushroom and Wild Rice Soup
30min
Lobster Bisque
1h 50 min
Creamy Mushroom Soup
25 min
Loaded Potato Soup
30min
Mantou Buns with Butternut Squash Soup
55min
Mantou Buns with Butternut Squash Soup (TM6 Metric)
55min
Manhattan Clam Chowder
55min
Grisons Barley Soup
55min
Tomato Basil Soup
40min