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Fettuccine Alfredo

Fettuccine Alfredo
3.5 2 ratings
Prep. 10 min
Total 40 min
2 portions
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Ingredients

  • pecorino romano in pieces, plus extra to garnish
    3 oz
  • water
    40 oz
  • extra virgin olive oil divided, to taste
    2 ½ - 3 tsp
  • salt plus 1 pinch to season, to taste (see Tip)
    ¼ tsp
  • dried fettuccine pasta
    6 oz
  • unsalted butter in pieces
    2 ½ oz
  • heavy whipping cream
    2 ½ oz
  • chopped parsley to serve

Difficulty

easy

Nutrition per 1 portion

Sodium 1522.1 mg
Protein 25.7 g
Calories 3645.8 kJ / 871.4 kcal
Fat 56.3 g
Fibre 2.7 g
Saturated Fat 34.2 g
Carbohydrates 66.1 g

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