Scallops and prawns with XO butter

Scallops and prawns with XO butter

4.6 5 ratings

Prep. 10 min

Total 50 min

4 portions

Ingredients

Prawn oil

raw tiger prawns large (peeled, reserving shells, heads and prawn meat)
500 g
garlic cloves
3
eschalots cut into halves
2
tomato paste
30 g
rice bran oil
200 g
sea salt
½ tsp
ground black pepper
½ tsp
ground smoked paprika
2 tsp
dried bay leaves
2

XO butter

garlic cloves
3
eschalot
1
fresh ginger peeled
20 g
long red chillies trimmed
2
prosciutto
25 g
unsalted butter softened
100 g
sesame oil
10 g
honey
1 tsp
soy sauce
20 g
lime juiced
1

Scallops and prawns

water
250 g
fresh scallops in the shell
4
fresh coriander leaves only, to garnish
3 sprigs
lime cut into wedges, to serve
1

Difficulty

easy

Nutrition per 1 portion

Sodium 1514 mg

Protein 25.1 g

Calories 3530 kJ / 843.7 kcal

Fat 75.5 g

Fibre 4.4 g

Saturated Fat 23.7 g

Carbohydrates 21.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Darren Robertson 6 Recipes
Australia and New Zealand

Thermomix® Everyday 68 Recipes
Australia and New Zealand

You might also like...

Show all

Pasta alla puttanesca

35 min

Marinated white fish fillets with chermoula sauce and couscous salad

1 h 10 min

Prawn and noodle stir-fry

25 min

Salmon en croute

50 min

Lemon garlic salmon with green bean gremolata

2 h 25 min

Teriyaki salmon bowl

1 h 15 min

Sous vide salmon with avocado cream (TM6)

1 h 5 min

Steamed coconut and prawn soup

30 min

Prawn yakisoba (TM6 only)

35 min

Prawn dumplings with dipping sauce (Brendan Pang)

2 h 50 min

Risoni with salmon and spinach

25 min

Mediterranean salmon and couscous parcels

25 min

Show all