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Chocolate miso eclairs

Chocolate miso eclairs
4.1 10 rating
Prep. 30 min
Total 1 h 45 min
12 portions
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Ingredients

Miso pastry cream
  • egg
    1
  • egg yolks
    4
  • caster sugar
    125 g
  • milk
    250 g
  • cornflour
    50 g
  • vanilla bean paste
    1 tsp
  • white miso paste to taste
    2 tbsp
Choux pastry
  • water
    70 g
  • sea salt
    1 tsp
  • unsalted butter cut into pieces
    75 g
  • milk
    100 g
  • plain flour
    130 g
  • eggs (approx. 4), lightly beaten
    200 g
Chocolate topping
  • pouring (whipping) cream
    100 g
  • glucose
    1 tsp
  • dark chocolate broken into small pieces
    150 g
  • sea salt flakes to sprinkle

Difficulty

medium

Nutrition per 1 portion

Sodium 316 mg
Protein 7.3 g
Calories 1313.2 kJ / 313.9 kcal
Fat 18.1 g
Fibre 2.1 g
Saturated Fat 10 g
Carbohydrates 30.6 g

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