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Ingredients
- 200 g ricotta ost, frisk, drænet for valle
- 100 g gorgonzola, dolce (blød tekstur), skåret i stykker
- 50 g mælk
- 1 knivspids hvid peber, stødt eller efter smag
- ¼ tsk salvie, tørret eller efter smag
- 2 - 4 pærer, skåret i ottendedele (se tip) (f.eks. konference)
- 1 tsk honning, kastanje
- Nutrition
- per 1 portion
- Calories
- 958 kJ / 229 kcal
- Protein
- 10 g
- Carbohydrates
- 20 g
- Fat
- 13 g
- Fibre
- 4 g
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