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Chicken pizzaiola

Chicken pizzaiola
3.8 42 ratings
Prep. 10 min
Total 50 min
4 portions
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Ingredients

  • skinless chicken breast fillets (approx. 200 g each)
    4
  • olive oil
    2 tbsp
  • sea salt plus extra to season
    ½ tsp
  • fresh oregano leaves only, finely chopped
    4 sprigs
    ½ tsp dried oregano
  • garlic clove
    1
  • brown onion (approx. 150 g), cut into halves
    1
  • canned diced tomatoes
    400 g
  • water
    150 g
  • pitted Kalamata olives sliced
    40 g
  • ground black pepper plus extra to taste
    ¼ tsp
  • potatoes medium, peeled and cut into thin slices
    4
  • broccoli broken into florets
    150 g

Difficulty

easy

Nutrition per 1 portion

Sodium 449.4 mg
Protein 46 g
Calories 2056.2 kJ / 491.5 kcal
Fat 12.9 g
Fibre 8.2 g
Saturated Fat 2.1 g
Carbohydrates 48.3 g

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