Chocolate Lava Cake with Mocha Ice Cream

Chocolate Lava Cake with Mocha Ice Cream

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Prep. 15 min

Total 8 h 30 min

4 portions

Ingredients

Mocha Ice Cream

raw cashew nuts
100 g
coconut milk
150 g
unsweetened cocoa powder
20 g
coconut sugar
80 g
agave syrup
10 g
natural vanilla extract
½ tsp
instant espresso powder
2 tsp
fine sea salt
1 pinch

Chocolate Lava Cakes

vegan dark chocolate small pieces or callets
100 g
coconut butter plus extra for greasing
100 g
caster sugar to taste
50 - 55 g
eggs (approx. 2 medium eggs)
120 g
cornflour
5 g
rice flour
25 g

Difficulty

easy

Nutrition per 1 portion

Sodium 115.1 mg

Protein 14 g

Calories 3148.4 kJ / 752.5 kcal

Fat 45.5 g

Fibre 7.6 g

Saturated Fat 14 g

Carbohydrates 72.8 g

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