
Devices & Accessories
Rhubarb Ice Cream
Prep. 15 min
Total 36 h 25 min
6 portions
Ingredients
-
whole milk200 g
-
egg yolks from large eggs6
-
vanilla pod seeds only1
-
double cream400 g
-
caster sugar250 g
-
rhubarb cut in pieces (3 cm)700 g
Nutrition per 1 portion
Calories
593 kcal /
2479 kJ
Protein
7.3 g
Fat
41.1 g
Carbohydrates
48.5 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in

Rhubarb
10 Recipes
UK and Ireland
UK and Ireland
You might also like...
Show allChampagne Grapefruit Sorbet
8 h 15 min
Clotted Cream and Strawberry Ice Cream
24 h
Eton Mess Parfait with a Fresh Berry Sauce
9 h
Coconut and Pistachio Delight
1 h 5 min
Pecan Nut Ice Cream with Corn and Vanilla
11 h 5 min
Quark and Semolina Quenelles with Fresh Berry Sauce
1 h
Vegan Strawberry Ice Cream
5 min
Lollipops with Strawberries
No ratings
Cheesecake Ice Cream
6 h 20 min
Pimm's Jelly with Cucumber Sorbet
4 h 25 min
White Chocolate and Raspberry Cheesecake
6 h 30 min
Torta Caprese
55 min