Pistachio Ice Cream

Pistachio Ice Cream

4.1 87 ratings

Prep. 5 min

Total 10 h 35 min

8 portions

Ingredients

pistachio nuts, unsalted, shelled plus extra for garnishing
200 g
golden caster sugar
200 g
whole milk
600 g
evaporated milk
400 g
double cream
200 g
cornflour mixed with 1 Tbsp milk
2 tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 100.5 mg

Protein 11.5 g

Calories 1854 kJ / 443.1 kcal

Fat 27.3 g

Fibre 2.6 g

Saturated Fat 10.4 g

Carbohydrates 41.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Ice Cream 10 Recipes
UK and Ireland

You might also like...

Show all

Avocado and Banana Ice Cream

6 h 15 min

Avocado Lime Cheesecake (No Added Sugar)

2 h 30 min

Mango and Ginger Frozen Yoghurt

12 h 5 min

Rich Lemon Ice Cream

12 h 10 min

Nectarine Tart with Hazelnut Frangipane

50 min

Clotted Cream and Strawberry Ice Cream

24 h

Gooseberry and Ginger Biscuit Layers

25 min

Chocolate-filled Cinnamon Pretzel Bites

1 h 50 min

Summer Fruit Crumble with Crème Anglaise

1 h 10 min

Chocolate Custard

1 h 20 min

Cardamom and Rose Shortbread

1 h 30 min

Mint Choc Chip

8 h 20 min

Show all