Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 210 g Weizenmehl, glatt
- 40 g Kakaopulver, ungesüßt
- 240 g Butter, weich, in Stücken
- 140 g Staubzucker
- 1 TL Vanillezucker
- 2 Eier (Größe M)
- 1 Eidotter
- 100 g Ribiselmarmelade, passiert
- 500 g Wasser
- 200 g Schokoglasur im Becher, Alufolie verschlossen, Plastikdeckel abgenommen
- Nutrition
- per 1 Stück
- Calories
- 359 kJ / 86 kcal
- Protein
- 1 g
- Carbohydrates
- 10 g
- Fat
- 5 g
- Saturated Fat
- 3 g
- Fibre
- 1 g
- Sodium
- 12 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Show all
Tiramisu-Torte
5hod.
Nusspotize
2 Std. 20 Min
Eva's Sachertorte
1 godz. 40 min
Mohnstrudel
2h 30min
Linzer Weihnachtstorte
2 Std.
Nussstrudel
2h 30min
Schwarzwälder Kirschtorte
3 Std.
Goldtröpfchen-Käsekuchen
3h 30min
Nutella-Schnitte
2 Std.
Nusstorte mit Buttercreme
17hod.
Schneewittchentorte
5hod.
Biskuit
1 Std. 50 Min