Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Sellerie-Kräuter-Puffer
- 100 g Zwiebeln, halbiert
- 700 g Knollensellerie, in Spalten
- 2 Knoblauchzehen (optional)
- 1 TL Salz
- 120 g Parmesan, in Stücken
- 20 g Petersilie
Avocadoquark und Fertigstellung
- 10 g Limettensaft
- 100 g Avocado, in Stücken
- 1 Knoblauchzehe
- 200 g Magerquark
- 30 g Frühlingszwiebeln, in feinen Ringen
- 1 TL Salz
- ¼ TL Cayenne-Pfeffer
- ¼ TL Pfeffer
- 5 Eier
- 5 EL Flohsamenschalen
- 20 g Öl zum Braten
- Nutrition
- per 1 Portion
- Calories
- 1737 kJ / 415 kcal
- Protein
- 28 g
- Carbohydrates
- 9 g
- Fat
- 28 g
- Saturated Fat
- 10 g
- Fibre
- 15 g
- Sodium
- 503 mg
In Collections
Alternative recipes
Show allRisoni-Gemüse-Topf mit Avocado
30 Min
Bunte Gemüsepaella
45 Min
Pellkartoffeln mit Ricotta-Avocado-Dip
50 Min
Warmer Zucchini-Champignon-Salat mit Feta
40 Min
Gnocchi Caprese
20 Min
Ratatouille-Pasta
40 Min
Sommergemüse-Ragout mit Feta-Päckchen
40 Min
Auberginen-Pasta
30 Min
Curry-Möhren-Nudelsalat
35 min
Zucchinipuffer mit Schafskäse-Dip - Peynir Soslu Mücver
35 min
Gemüse-Hirsotto
45 Min
Burrata-Brot-Salat mit Erdbeer-Salsa
20 Min