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Ingredients
- Wasser zum Kochen
- Salz zum Kochen
- 70 g Parmesan, in Stücken
- 2 Knoblauchzehen
- 300 g Milch
-
1
gestr. TL Gewürzpaste für Gemüsebrühe, selbst gemacht
or ½ Würfel Gemüsebrühe (für je 0,5 l) - 30 g Mehl
- ½ TL Muskat
- ¼ TL Salz
- ¼ TL Pfeffer
- ½ TL Paprika edelsüß
- 160 g Cheddar, in Stücken
- 200 g Saure Sahne
-
500
g kurze Makkaroni
or 500 g Gabelspaghetti
- Nutrition
- per 1 Portion
- Calories
- 3529 kJ / 843 kcal
- Protein
- 36 g
- Carbohydrates
- 99 g
- Fat
- 32 g
- Fibre
- 6.7 g
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