Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
La pâte
- 160 g d'eau
- 4 g de levure boulangère sèche (1/5 sachet)
- 300 g de farine de blé, et un peu pour le saladier
- ½ c. à café de sel
La garniture
- 400 g d'oignons rouges, coupés en deux
- 2 gousses d'ail
- 25 g de beurre demi-sel, coupé en morceaux
- 150 g de lardons fumés
- 150 g de crème fraîche épaisse
- 3 pincées de poivre moulu
- 150 g de fromage de chèvre en bûche
- 20 g de gruyère, râpé
- salade verte, pour le service
- Nutrition
- per 1 portion
- Calories
- 1895.5 kJ / 453.3 kcal
- Protein
- 16.8 g
- Carbohydrates
- 42.3 g
- Fat
- 23.2 g
- Saturated Fat
- 14.2 g
- Fibre
- 3.2 g
- Sodium
- 555.2 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Show all
Crumpets (UK)
3 Std.
Brioche aux pralines
8h 35min
Kringle (Estonie)
2 Std. 40 Min
Kardemummabullar
5 Std.
Pompes à l'huile
3 Std.
Petites baguettes épi au chorizo
3h 30 min.
Ficelle de pain
4 Std. 5 Min
Baguette express
2h 35min
Brioche sans gluten
3 godz. 15 min
Pain cocotte
2ωρ. 20 λεπτ.
Gâche vendéenne
3 godz. 20 min
Pain de seigle
5 Std.