Skip to main content Search
Pitas libanaises

Pitas libanaises
4.8 59 ratings
Prep. 25 min
Total 2 h 20 min
10 portions
Sign up for free

Ingredients

  • 250 g d'eau minérale
  • 5 g de levure boulangère sèche
  • 400 g de farine T45, pour fariner
  • 5 g de sel
  • 1 c. à soupe d'huile d'olive

Difficulty

medium

Nutrition per 1 portion

Protein 9 g
Calories 969 kJ / 229 kcal
Fat 3 g
Carbohydrates 44 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Larousse - Boulangerie maison 120 Recipes
France
Larousse - Recettes orientales 100 Recipes
France

You might also like...

Show all

Pain complet

4.6(304)

5 h

Baguette viennoise

4.7(516)

4 h 25 min

Pain rapide aux trois graines façonnage marguerite

4.3(191)

1 h 25 min

Brioche tressée à la cannelle

4.6(334)

3 h

Cheese naan indien

4.3(276)

2 h 40 min

Petits pains au lait

4.7(578)

1 h 45 min

Focaccia italienne

4.7(14)

5 h 10 min

Banana bread (sans gluten)

4.4(218)

1 h

Pain complet ultra-moelleux

4.7(90)

2 h 15 min

Pain aux pépites de chocolat

4.5(230)

3 h 10 min

Brioche butchy à la fleur d'oranger

4.5(277)

3 h

Pain complet rapide

4.6(402)

1 h 20 min

 Show all