Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1650 g d'eau
-
12
g de levure boulangère fraîche, émiettée
or ½ sachet de levure boulangère sèche (5 g) - 250 g de farine de blé
- 5 g de sel fin
- 10 g d'huile d'olive
- Nutrition
- per 1 part
- Calories
- 1025 kJ / 241 kcal
- Protein
- 7 g
- Carbohydrates
- 45 g
- Fat
- 3 g
- Fibre
- 2 g
Alternative recipes
Show allPain de mie
3sa 20 dk
Pain de seigle
5sa
Baguette tradi'graines
3h 30min
Pain d'épices
1h 15min
Pain de mie moelleux
4sa 15 dk
Pain rapide aux trois graines façonnage marguerite
1h 25min
Donuts marbré
30min
Petits pains aux figues
3h 40min
Brioches italiennes
3 godz. 15 min
Pain de mie vapeur sans croûte
3 godz. 10 min
Pain à l'ail et au thym
2 Std. 20 Min
Pompes à l'huile
3h