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Ingredients
- 500 g brauðhveiti
- 1 tsk sykur (valfrjálst)
-
1 ½
tsk þurrger
or 20 g ferskt ger - 30 g ólífuolía, plús meira til að smyrja skálina
- 350 g vatn, volgt, auk auka til sáldra smá yfir
- 1 tsk salt
- 30 kirsuberjatómatar,skornir í tvennt
- 2 msk ferskt rósmarín, saxað
- 1 tsk gróft sjávarsalt
- Nutrition
- per 1 skammtur
- Calories
- 762.5 kJ / 182.2 kcal
- Protein
- 5.6 g
- Carbohydrates
- 32.2 g
- Fat
- 3.3 g
- Saturated Fat
- 0.4 g
- Fibre
- 1.6 g
- Sodium
- 317.8 mg
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